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Ice Cream Cake — AAAA premium flower, from $26.78 an eighth to $142.80 an ounce. An indica-dominant dessert strain — Wedding Cake crossed with Gelato #33.
Creamy vanilla and sweet dough, and firmly sedating. An end-of-evening flower.
Quick answer: Ice Cream Cake is an indica-dominant hybrid from the dessert family, graded AAAA and sold by weight — from $26.78 an eighth up to $142.80 an ounce. It crosses Wedding Cake with Gelato #33 — two of the most successful dessert strains ever bred — into something creamy, sweet and firmly sedating.
| Amount | Weight | Price | Per gram |
|---|---|---|---|
| Eighth | 3.5 g | $26.78 | $7.65 |
| Quarter | 7 g | $47.60 | $6.80 |
| Half ounce | 14 g | $83.30 | $5.95 |
| Ounce | 28 g | $142.80 | $5.10 |
The per-gram cost falls from $7.65 at the eighth to $5.10 at the ounce, which is why most repeat buyers move up the ladder. This listing is the place to buy Ice Cream Cake in smaller amounts — start with an eighth if you have not had it before.
Ice Cream Cake is commonly listed as Wedding Cake crossed with Gelato #33, from Seed Junky Genetics. Both parents are pillars of the modern dessert family, and the cross inherits the best of each — the frosting-like sweetness of Wedding Cake and the smooth, creamy body of Gelato.
Worth noting: it is a different plant from the strain simply called “Ice Cream”, which is a Paradise Seeds line with undisclosed genetics. The names get conflated often.
Indica-dominant and genuinely sedating. It starts with a warm, contented head change before the body effect settles in properly, and it tends to end the evening rather than accompany it. Treat it as a night-time strain.
AAAA is a judgement about how flower was grown, dried, cured and trimmed rather than a potency number: dense buds, hand-trimming that keeps the natural shape, heavy trichome coverage, and terpenes strong enough to notice before the jar is fully open. Our AAA vs AAAA grading guide covers the full scale.
Airtight glass, cool, dark, and around 55–62% relative humidity. At this grade the terpene profile is most of what you are paying for, and heat and open air strip it faster than anything else.
It starts at $26.78 for an eighth (3.5 g) and runs to $142.80 for a full ounce. Buying the ounce brings the per-gram cost from $7.65 down to $5.10.
Ice Cream Cake is indica-dominant. It is commonly listed as Wedding Cake crossed with Gelato #33, bred by Seed Junky Genetics, which places it squarely in the modern dessert family.
Creamy vanilla and sweet dough with a faint nutty edge — the Wedding Cake side brings the frosting sweetness and Gelato #33 the smooth creaminess. It is one of the richer dessert profiles going.
AAAA is the craft tier of the Canadian grading scale — dense, properly cured, hand-trimmed flower with heavy trichome coverage and a strong terpene profile. Our AAA vs AAAA grading guide walks through the whole scale.
We do not publish a lab-tested figure for this lot and will not quote one. Ice Cream Cake is a strong, notably sedating indica-dominant strain. Contact us before ordering if an exact number matters.
Free shipping starts at $150. The full ounce at $142.80 sits just under, so combining it with anything else tips you over; smaller weights ship at $19 regionally or $25.50 nationally.
Browse the rest of our premium flower, or see all indica strains.
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